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Asian Cuisine
leading contributors
Last 30 days
Emma Muldoon
Erin De Santiago
Sapna Nayyar-Pellicane
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contributing articles
Asian Cuisine
Nov 21, 2009
Spice is Right for British Curry Chefs
In: Indian Food
By: Paula Sainthouse
2009 is the 200th anniversary of that beloved UK institution, the British curry industry.
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Nov 19, 2009
Honey Toast with Vanilla Ice Cream
In: Japanese Food
By: Erin De Santiago
Many dessert menus at Japanese restaurants feature a popular dish called honey toast. With just a few basic ingredients, this is a simple treat anyone can make at home.
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Nov 19, 2009
Ichiza Sake House and Japanese Restaurant
In: Japanese Food
By: Erin De Santiago
The action is not only on the Las Vegas Strip, at least when it comes to good Japanese food. Ichiza is one place you can enjoy great food and a lively atmosphere.
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Nov 19, 2009
The Best Indian Curry Recipe
In: Indian Food
By: Wendy Wrangham
Preparation for this curry takes a while mostly because you make your own curry powder mix. But relax, this family recipe from an Indian-born Brit is not difficult.
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Nov 18, 2009
Thai Cuisine and Complementary Wine Pairings
In: Thai Food
By: Erin De Santiago
When serving Thai cuisine, look to a number of great wines that will pair perfectly with almost any dish imaginable, from citrus baked fish to a spicy green curry.
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Nov 17, 2009
Sukiyaki Hot Pop
In: Asian Cuisine (general)
By: Emma Muldoon
Popularised by the 1960's hit song 'Sukiyaki', by Kyu Sakamoto, Japanese and Thai Sukiyaki have experienced a nostalgic climb to the top of the Asian food charts.
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Nov 17, 2009
Japanese Sukiyaki
In: Japanese Food
By: Emma Muldoon
When it comes to successful sukiyaki dining, effective preparation is paramount in creating Japan's favourite winter warmer.
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Nov 17, 2009
Japanese Sukiyaki Dining
In: Japanese Food
By: Emma Muldoon
Similar in style to fondue, Japanese sukiyaki is a fun cooking and eating experience that creates a cosy communal atmosphere.
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Nov 16, 2009
Dried Bok Choy Offers Nutrition & Intense Flavor
In: Chinese Food
By: Allen Williams
With a deep, intense flavor, dried bok choy can be found in Chinese markets or even made at home. Full of beneficial nutrients, dried bok choy is best used in soups.
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Nov 15, 2009
Tempura Seafood and Vegetables
In: Asian Cuisine (general)
By: Christopher T. Reilly
Easy to prepare, tempura makes a lighter and healthier alternative to heavy-battered fried fish. Try it with your favorite seafood and vegetables for a delicious treat.
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