Asian Cuisine (general)
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Beef dishes needn't be too chili-hot to be good. Malaysian beef rendang fits the bill: a mouth-watering stew of spices. more...
The Shan people, sometimes called the Tai-Shan, are an ethnic group of southeast Asia whose food is a sprinkling of Thai, Cambodian and Chinese influences. more...
Uncover the delicious possibilities of Hmong food, a combination of Thai, Laotian, Vietnamese and Chinese foods with healthy servings of veggies and spices. more...
Fortune cookies are not an ancient Chinese tradition, but are either a North American invention or a Japanese treat. more...
This Malaysian recipe makes a dense, rich cake for the Christmas festivities. more...
Another festive treat from the Philippines, cassava cake is a common dessert. more...
Nuts are a huge part of the Asian diet: everything from peanuts to cashews to almonds. These almond and peanut cookies would be a festive treat. more...
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Often called the "National Dish" of the Philippines, Adobo is flavored with soy sauce, vinegar as well as aromatic spices. more...
A brief history of Singapore's hawker centres and several iconic food centres worth visiting. more...
By:
Larry Ervin
If you can write with a pencil, you can master the techniques necessary for 100% of your chopstickable eating. This skill decreases the chance of being called "barbarian" more...
The easiest and tastiest satay style recipe for beginners testing out their new wok and wanting versatile dishes using available ingredients. more...
By: Scott Hayden
Filipino dishes include the tasty adobo, lumpia, lechon and halo halo. more...
By: Latia Harris
How to order at a Japanese restaurant and sound like a pro. more...
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