No Bake Chinese Noodle Cookies

Chocolate and Butterscotch Christmas Drop Cookies are Yummy For Chri

© June Chua

Dec 5, 2006

by Cindy McGlynn

Simple Chinese noodle cookies are great Christmas cookies. Make them in the microwave with chocolate or butterscotch chips. A family Christmas favourite.

These Chinese noodle cookies are not really Chinese, or even Asian. But they do have Chinese noodles in them and are a favourite of my family at Christmas time, so I've jumped into June's column to share this simple recipe. - Editor

Chinese Noodle Cookies

Ingredients:

Preparation:

Melt the chocolate and butterscotch chips over medium heat on the stove or better - in a glass bowl in the microwave. Add chinese noodles and nuts to the melted chips. Mix Well. Drop by spoonfuls on waxed paper. Let cool until hardened.

Yield: 30 cookies.


The copyright of the article No Bake Chinese Noodle Cookies in Asian Cuisine is owned by June Chua. Permission to republish No Bake Chinese Noodle Cookies must be granted by the author in writing.



Comments
Dec 19, 2006 6:23 AM
Cyndi Allison :
My Grandma always made these. I think she called them ting-a-lings or something like that. They're really delicious. I should make some.
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