Asian Cuisine

© June Chua

Modern Is Not Better

  1. Jacqueline Church

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1.   Oct 27, 2006 10:22 AM

» Feature Writer Jacqueline Church - non stick woks and cast iron


I try to tell every new cook cast iron is the best. The non-stick wok story reminds me of the first trip I made to Europe. I started in Greece and was yearning for good strong coffee in the European style. I'd only read about it at that point. Everyhwere I went, 'oh you're AMERICAN! we have NESCAFE!

Aiyaa!

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Feature Writer Jacqueline Church
Feature Writer for Gourmet Food

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