Asian Cuisine

© June Chua

Cooking Basmati

  1. June Chua

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1.   Aug 12, 2006 1:05 PM

» Feature Writer June Chua - Too much water?

In response to Too much water? posted by aboehmer:

It seems you may be right and I may be right. Cooking Basmati spurs many suggestions. I defer to Toronto authors Jeffrey Alford and Naomi Duguid (The Seductions of Rice and Hot Sour Salty Sweet) who suggest a 1 to 1.5 ratio. They suggest 2 tbsp. of melted ghee/butter. Make sure to let stand 10 min. after cooking. But hey, whatever works for you!

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Feature Writer June Chua
Feature Writer for Asian Cuisine


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