Asian Cuisine

© June Chua

Indian-Chinese Cuisi

  1. Jacqueline Church

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1.   May 26, 2006 3:50 PM

» Feature Writer Jacqueline Church - Great article!

I am going to pull out the recent Gourmet, they talk of Nonya cuisine of Malaysia...is there a parallel? I see that both cuisines are borne of combining cultures. Nonya adding pork to formerly pork-free Muslim diet. I am woefully ignorant of these varieties and grateful for your guidance! I want to eat it all up.

Cheers,
Jacqueline

Suite101
Feature Writer Jacqueline Church
Feature Writer for Gourmet Food


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