Just read an interesting piece in Gourmet(?) on Nonya cooking. I wonder if there are any Malaysian restaurants in the Boston? There is one called Penang but I went there once and got a very bland chicken dish w/pineapple on the server's recommendation. Felt like they'd looked at my friend and I and assumed we were culinary wimps (not!) I will print your guide and hope it helps on the next try, you've inspired me!