Spicy cabbage, or kimchi, is crucial to the fabric of Korean food culture. Every year, families and friends get together to mix together massive batches of this dish.
Kimchi, or gimchi, is a Korean staple of fermented spicy cabbage. No Korean meal is complete without it and its properties have been proven in one study to keep the skin supple and smooth. Kimchi is dish with multiple flavours and uses. Find out its origins and benefits.
