Fuzzy Melon and Cabbage

Exotic but not-out-of-the-ordinary Asian veggies

© June Chua

Jul 1, 2007

Dried prawns are often used in Asian vegetable dishes to add some zing to the taste. Try out my Fuzzy Melon and Malaysian Cabbage recipes using this ingredient.


What makes Asian veggie dishes so good? A complement of spices and that slightly pungent crucial ingredient: dried prawns. You can get packages of this in any Asian food store. Impress your guests with recipes for fried fuzzy melon and Malay-style cabbage in coconut milk.


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