Filipino Chow Mein

Filipino Chow Mein: a versatile egg noodle recipe

© June Chua

Apr 15, 2007

Fried noodles have a way of seeping into your every pore - that's why they are so popular! Fried noodles in the Philippines have a Chinese base and equally delicious.


The Filipinos have a word for chow mein: pancit canton which translates to "Chinese noodles." They are a mainstay of any party in the Philippines. Try out the recipe and include your own favourite ingredients.


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