I had the pleasure of meeting Food TV Chef Masaharu Morimoto and it was a unique experience as we talked about what went into his new cookbook.
Iron Chef Morimoto made a North American tour last fall, promoting his first ever cookbook - Morimoto: The New Art of Japanese Cooking - and the experience is something I could never forget. With barely 15 minutes to interview the formidable epicurean talent, I managed to get a profound glimpse into what drives the chef. In the spring 2008 issue of Asian Gourmet Magazine, you can find my interview with Morimoto. It's a perspective you won't get anywhere else. Oh yes, test out some of his recipes: Lobster Masala and Grilled Pork Chops.
