There's a plethora of fantastic Asian greens and Asian veggie plates out there. A Chinese restaurant in Toronto is launching a new menu that focuses on vegetarian dishes.
Awhile ago, I spoke about culinary artist Jackie Liew, a musician and artist who teaches Asian vegetarian cooking on the side. Now, the lovely Liew, who goes by the moniker Girl + The Kitchen, is designing a veggie menu for a north Toronto resto: PeakTop Fine Chinese Cuisine. If you're in town and would like to purchase tickets for the grand gala ($45) on Sept. 20, check out Liew's website.
