A Vietnamese Voyage

New York chef Anthony Bourdain opens up a world of fragrant, fresh and fantastic Vietnamese food in his book "A Cook's Tour."

Vietnamese food is chock full of fresh ingredients such as basil, bean sprouts, red and green chilis and a myriad of fragrant noodle dishes, wet and dry. Chef Anthony Bourdain's book, "A Cook's Tour," provides a tantalizing taste of this country's cuisine.