True Malaysian Satay

© June Chua

May 1, 2006

Here's an authentic Malaysian satay recipe using tons of shallots, cumin seeds and evaporated milk. Bring out the barbie!


The savoury smell of well-marinated satay meat is unbeatable especially with the hot weather. Grilling this Malaysian delicacy will make you fast friends with your neighbours.


Post this Blog to facebook Add this Blog to del.icio.us! Digg this Blog furl this Blog Add this Blog to Reddit Add this Blog to Technorati Add this Blog to Newsvine Add this Blog to Windows Live Add this Blog to Yahoo Add this Blog to StumbleUpon Add this Blog to BlinkLists Add this Blog to Spurl Add this Blog to Google Add this Blog to Ask Add this Blog to Squidoo