Asian Cuisine

Lean, thin pork chops and delicate vegetables take on bold taste when paired with a ginger, lemongrass, and soy-based marinade and drizzle.

Aug 12, 2011 - Pamela Steed Hill

Spicy and garlicky grilled game hens with fiery Thai coleslaw make an Asian-style dinner that's big on flavor and easy to prepare.

Jul 28, 2011 - Pamela Steed Hill

The entire lotus plant can be eaten. Enjoy the lotus roots and stems in salads and other dishes or pop the lotus seeds for a tasty treat.

Mar 30, 2011 - Annette Phillips

This Asian-style soup cooks in less than 30 minutes, and its delicate flavors with hints of lemon and ginger make it delicious and satisfying.

Feb 10, 2011 - Pamela Steed Hill

Lean beef, crisp fresh vegetables, and tender wheat noodles make this stir-fry dish as light and healthy as it is warm and delicious.

Feb 7, 2011 - Pamela Steed Hill

The P.F. Chang's gluten-free menu provides a tasty, stress-free meal for people with celiac disease or gluten intolerance following a gluten free diet.

Feb 6, 2011 - Melanie Zoltan

This light, flavorful, and quick dinner features oven-steamed fish with a simple Asian sauce, shiitake mushrooms, broccoli, and a bright pickled salad.

Jan 9, 2011 - Pamela Steed Hill

A popular Asian cookbook by Nancie McDermott, Quick and Easy Vietnamese is a great resource for learning this popular Southeast Asian cuisine.

Dec 28, 2010 - Erin De Santiago

A quick and easy dinner recipe for one, two, or many. You can make a big batch for your party buffet and have plenty of leftovers too.

Dec 16, 2010 - Mike Brandolino

This easy stir-fry is loaded with tender chicken and crunchy vegetables smothered in a spicy peanut sauce. Serve it over rice or noodles, or all by itself.

Dec 8, 2010 - Pamela Steed Hill

The newest edition of the Michelin Guide for Hong Kong is out and some of the winners are familiar faces, while a number of others are new star recipients.

Dec 3, 2010 - Erin De Santiago

The food truck craze started in Los Angeles and several of the most popular trucks serve up some of the best Asian cuisine found in Southern California.

Oct 2, 2010 - Erin De Santiago

Popular types of Asian cuisine might seem hard to pair well with wine, but a number of options, like Sauvignon Blanc, pair surprisingly well.

Sep 28, 2010 - Erin De Santiago

Fried Rice Special - Asian style - delicious, nutritious, cheap, easy to prepare fried rice which is a complete meal with veges and meat.

Sep 15, 2010 - Theresa Sjoquist

Yong Kang Street is a bustling area of Taipei known for its concentration of delicious food offerings and legendary Taiwan restaurants.

Sep 11, 2010 - Erin De Santiago

Earthy chard makes a great wrap for spicy pork. The Asian flavors of ginger, soy, hoisin, and hot pepper make these wraps warm and satisfying.

Sep 8, 2010 - Pamela Steed Hill

Green Tea is believed to be a healthy aspect of any Asian diet and the extract is being used to achieve those benefits in a concentrated form.

Jun 1, 2010 - Erin De Santiago

Singapore is a culinary melting pot of great Asian cultures, complete with many delectable food districts to check out when looking for places to eat.

Apr 17, 2010 - Erin De Santiago

Finding good Vietnamese Pho can be challenging, but rest assured quality options exist in other big Asian cities like Taipei.

Apr 10, 2010 - Erin De Santiago

The heart of many Asian recipes is the quality of ingredients, such as fresh herbs and spices, that make any dish stand out.

Apr 3, 2010 - Erin De Santiago

Taiwan is recognized as one of the culinary gems of the world, most often praised for its substantial selection of local and inexpensive eats.

Mar 22, 2010 - Erin De Santiago

The newly opened Intercontinental Asiana Hotel in Vietnam features luxury Saigon accommodations and a variety of fine Asian cuisine offerings.

Mar 18, 2010 - Erin De Santiago

For those looking for one last taste of Singapore cuisine before leaving this beautiful tropical island, be sure to check out Prima Taste in Terminal 3 at the airport.

Jan 7, 2010 - Erin De Santiago

A very popular cooking method in Asian cuisine is steaming. Aside from being a way to quickly prepare food, steaming has a number of other benefits as well.

Jan 2, 2010 - Erin De Santiago

Thermal cooking pots use residual heat to cook soups, stews, and porridge. Popular in Chinese culture, thermal pots offer an energy efficient cooking alternative.

Oct 1, 2009 - Allen Williams

Considered one of the smartest eating utensils ever invented, the actual shape and size of chopsticks vary between the Chinese, Japanese, Korean, and Vietnamese cultures.

Sep 7, 2009 - Erin De Santiago

Mai Pham's Chicken Pho recipe from her newly-released Flavors of Asia cookbook recalls the delicious smells emanating from the noodle soup bowls of Vietnam.

May 25, 2009 - June Chua

Award-winning restauranteur and chef Mai Pham has culled 40 recipes from leading chefs in Asia and the U.S. for her gorgeous new Flavors of Asia cookbook.

May 19, 2009 - June Chua

Vietnamese cuisine is known for its delicate flavors. This easy stir-fried chicken dish combines a range of exotic herbs and spices for a real taste of the east.

Feb 24, 2009 - Cecily Layzell

Serve these brochette-style Beef Bites with a sauce for dipping, or pile them on a bun, burger-style. Add the quick and easy slaw for a nutritious light lunch.

Feb 5, 2009 - Thomas Alan Gray

Nepal cuisine is a delightful combination of Chinese and Indian influences, lightly-spiced and delicious.

Dec 13, 2008 - June Chua

Two chicken dishes from Persia use saffron, cardamom, lemon juice and paprika, creating two subtlely-flavoured dishes.

Oct 31, 2008 - June Chua

If you are fascinated by the foods of SE Asia, you'll never forget the intense aroma of satay cooking on the grill. Get some great Malaysian satay at these restaurants

Oct 9, 2008 - June Chua

Pork Bone Soup has many variations within the Chinese, Korean and generally, East Asian cultures.

Sep 21, 2008 - June Chua

Rellenong Bangus is the national fish dish of the Philippines using milk fish, a food staple in the country.

Aug 28, 2008 - June Chua

A Toronto actor has created a unique play in the form of a cooking lesson that layers in years of history.

Aug 19, 2008 - June Chua

Cookbook author and chef extraordinaire Carol Selva Rajah has a host of flavourful recipes from her latest cookbook, Heavenly Fragrance including Chili Crab.

Jul 3, 2008 - June Chua

Aussie Chef Carol Selva Rajah has concocted a beautiful, spicy blend of the foods of SE Asia using her nose as her guide. It's a divine cookbook to add to your shelf.

Jun 22, 2008 - June Chua

With the warmer weather it's time to explore the world of seafood and some spicy fish dishes from Southeast Asia.

Jun 3, 2008 - June Chua