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We've all heard of Feng Shui, the Chinese practice of placement in space to achieve harmony. Now learn the Indian method, Vastu.
Vastu Shastra ("abode knowledge" in Hindi) stems from a philosophy evolving from the Sixth to Seventh centuries. A precept of Hinduism, it's a way of designing and creating space that is most agreeable for each individual.Ideas of positive energy, peacefulness and balance are key to this philosophy. By the way, you should not mix Vastu and Feng Shui practices – choose one that is right for your environment. Vastu practitioners use a grid system of squares with each square ruled by a Vedic god and the sun's path through the sky is a major influence on the design of rooms. Why not bring Vastu to your kitchen? Here are some Vastu principles to consider:
I should also add some things concerning the dining area. Calming colours (pastels such as violet, pale peach, soft yellows and blues) are conducive to eating. Decorate the north wall with pictures of fruit (abundance) and consider subdued lighting. China cabinets should be placed in the southwest section and the table leaning towards the east. May your Vastu cooking and eating be harmonious! (With files from "Vastu in 10 Simple Lessons" by Bilkis Whelan)
The copyright of the article The Harmonious Kitchen in Asian Cuisine is owned by June Chua. Permission to republish The Harmonious Kitchen in print or online must be granted by the author in writing.
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