What's for dinner? That oft-repeated, time-honoured question asked around the world. For me, family meals during the week day were often filled by soy sauce chicken. It's delicious, effortless and can keep for a few days.
Last week, in my Rice Rules article, I pledged to provide a recipe to go with white rice. So, here it is.
Mom sent me her recipe to share with you, dear readers, so keep it close to your heart. And, if you like to eat chicken, consider these other recipes: Hainanese Chicken Rice, Lemongrass Chicken, Quick Chicken Korma and Sri Lankan Chicken Curry.
Serve with loads of rice and vegetables.