Asian Cuisine


Feature Writer: June Chua
June Chua, M. Tjepkema

Get ready to be treated to a banquet of delights featuring the gastronomic culture of countries from India to China and from Malaysia to Japan.

Memories, recipes, restaurants and anything connected with the spicy food dishes that define half the world's people will be on the menu here.

If you have any comments, requests or topics you'd like to see on this page feel free to email me or join/start a discussion.

Here's a quick guide to finding what you want:

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World Rice Bowl, S. Toller
feature articles
June Chua

May 14, 2008

Caribbean-Inspired Meals

In: Asian Fusion Food

Many Caribbean dishes contain the history of the region: from French influences to English hints. What dominates are the Indian and Chinese influences on the food. more...

May 2, 2008

Chinese Caribbean Food

In: Asian Fusion Food

Take Chinese food and add dollops of Jerk sauce, plaintains or some quick curry and you might have a Caribbean twist on an old favourite. more...

Apr 24, 2008

Malaysian Beef Rendang

In: Asian Cuisine (general)

Beef dishes needn't be too chili-hot to be good. Malaysian beef rendang fits the bill: a mouth-watering stew of spices. more...

Apr 14, 2008

Hot, Sour, Salty Soups

In: Thai Food

Soups are great tummy fillers! Hot and Sour Soup and Mulligatawny Soup are two terrific winter dishes to spice up cold nights. more...

Apr 3, 2008

Tandoori Chicken With Chutney

In: Indian Food

Tandoori chicken is a flavourful Indian dish which is moderately hot and often cooked in a traditional earthenware oven (tandoor) or grill. more...

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feature blog
June Chua

May 3, 2008

McChinese Food

Check out my essay on eating Chinese food around the world.
Outside of that famous hamburger joint, Chinese cuisine is likely the most ubiquitous food in the world. My essay "Eggrolls and Chicken Balls" has been published online by the Chinese Canadian National Council 150 Years online project which aims to archive the collective history of this particular ethnic group. There's many Chinese restos in all sorts of places. I've eaten fried noodles in Prague, La Paz and Lund, Sweden. It's not something that I seek, but hey, why resist the obvious? Enjoy.

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