Give the tummy a rest with soothing black bean soup. The main festivities are over and you've eaten your share of holiday meats, potatoes and goodies - time for a break!
This simple black bean soup recipe is from my mother's own repertoire. It's a nice change from all that turkey and stuffing.
By the way you can check out other recipes from my site if you're hankering for the taste of Asia during the holidays.
BLACK BEAN SOUP RECIPE
Ingredients:
- 1 cup black beans
- 1 lb pork side ribs
- 5 cups water
- 1 tsp salt
- 3 to 4 Ginger slices
- Pepper ( Ground pepper and/or pepper berries)
Preparation:
Soak beans overnight and trim the fat off pork side ribs. Cut ribs into single pieces or - inch length.
Method:
- Boil water in pot and add the pork ribs.
- When the water boils again, throw in the black beans. Boil and then reduce to medium heat.
- Add salt and pepper.
- Simmer until the bean is soft.
Serves a family.
And if you're still in the holiday mood, you can search for other recipes from Suite 101's food writers.
The copyright of the article Black Bean Soup Recipe in Chinese Food is owned by June Chua. Permission to republish Black Bean Soup Recipe in print or online must be granted by the author in writing.
