Hainanese Chicken Rice is commonly found in Singapore, Malaysia and Thailand. Naturally, it originates from Hainan, China and thousands upon thousands from the province migrated to southeast Asia, bringing their favourite dish with them.
This is my last in my rice run. If you'd like to see the rest of my articles check out, Indian Basmati Rice, Rice Rules,Comforting Congee and The Rituals of Rice.
Ingredients:
The chicken is normally eaten cold. Decorate with chopped spring onion and cilantro.
This dish is often served with dipping sauces of chili sauce and grated ginger or a paste of chili's with pounded garlic, salt, lime juice and a little chicken stock. Add a side of sliced cucumber.
Yummy!