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Asian Cuisine

Asian Cuisine Feature Writer: Erin De Santiago

Get ready to be treated to a banquet of delights featuring the gastronomic cultures of countries from India to China and from Singapore to Japan. Asian cuisine is known for its distinctive flavors and signature cooking techniques found throughout the region. Dishes such as spicy Indian Curry, Japanese Shabu Shabu, Korean Bibimbap, Chinese Dim Sum, and Singapore Chili Crab showcase the diversity and intricacy of Asian cuisine.

Memories, recipes, restaurants and anything connected with these exotic food dishes that define half the world's people will be on the menu here.

If you have any comments, requests or topics you'd like to see on this page feel free to email me.


Feature Writer Articles in Asian Cuisine

 		Tainan Tan Tsai Noodles
Noodles are a staple seen throughout Taiwanese cooking. One popular dish is Tan Tsai Noodles which was developed in southern Taiwan, over a century ago.
Honey Toast with Vanilla Ice Cream
Many dessert menus at Japanese restaurants feature a popular dish called honey toast. With just a few basic ingredients, this is a simple treat anyone can make at home.
Ichiza Sake House and Japanese Restaurant
The action is not only on the Las Vegas Strip, at least when it comes to good Japanese food. Ichiza is one place you can enjoy great food and a lively atmosphere.
Thai Cuisine and Complementary Wine Pairings
When serving Thai cuisine, look to a number of great wines that will pair perfectly with almost any dish imaginable, from citrus baked fish to a spicy green curry.
Chiang Mai Noodles Recipe
There's no need to travel to Thailand just to enjoy this tasty meal. Chiang Mai Noodles are simple to prepare at home and they pair great with both beer and wine!
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Contributing Articles in Asian Cuisine

 		Fish Bhoona – Indian Cuisine
According to Jennifer Brennan in The Cuisines of Asia, "both shallow-frying (bhoona) and deep-frying (talawa) have an important place in Indian cuisine."
Easy Kimchi Jjigae Recipe
Tired of the same old grub? Spice up your next meal with a bowl of this traditional Korean dish featuring kimchi.
The Five Healthy Flavors of Chinese Cuisine
Proponents of traditional Chinese medicine and cooking maintain that the five tastes: sour, sweet, bitter, spicy hot and salty offer gustatory enjoyment and good health.
Coriander Coconut Chutney - Indian Cuisine
Chutneys come in two major groups, sweet and hot; both forms usually contain various spices, including chilli, but differ by their main flavour.
Thai Sukiyaki Dining
Similar in style to Korean barbeque and Japanese Sukiyaki, Thai sukiyaki is hot dining experience that creates a spicy communal atmosphere.
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