Asian Cuisine
All contributors in Asian Cuisine
An Introduction to Sushi for Beginners
In: Japanese Food
By: Sean Young
Sushi is a Japanese dish created by Hanaya Yohei at the end of the Edo period and consists of wrapped vinegar rice topped with other ingredients. more...
Red Lentil and Cauliflower Dahl
In: Indian Food
This twist on a traditional Indian dish is very easy to make, and is full of healthy ingredients. more...
In: Indian Food
By: Sheela Chandran
Enjoy this tasty and crunchy Indian fritters made from healthy banana flower. This snack is perfect for a rainy day or a cold winter afternoon. more...
In: Thai Food
By: Emma Muldoon
By adding a few implements and ingredients to the western kitchen, the Thai food enthusiast can transform a culinary space into a gastronomic lab full of eastern flavour. more...
In: Thai Food
By: Emma Muldoon
An unadulterated Pad Thai recipe that upholds genuine Thai culinary tradition and time honoured Thai cooking methods. more...
In: Thai Food
By: Emma Muldoon
A characteristic of Thai food is that it's possible - with a little stretch of the imagination - to experience it as a gastronomic reflection of Thai culture. more...
How to Make a Vegetarian Shami Kabab Chaat
In: Indian Food
Shami kababs can be dry on their own, so adding them to yogurt and chutney-based chaat, can improve texture and enhance flavor. more...
How to Make a Potato Chivda Chaat
In: Indian Food
Chivda is a kind of crispy rice snack that can also be used in Indian salads known as "chaat" instead of similar ingredients such as "bhel" and "sev." more...
Vietnamese Roasted Crispy Chicken Recipe
By: Graeme Hay
Wanting to add something fresh and exciting to your repertoire? Then try this recipe for Vietnamese Roasted Crispy Chicken which is easy to make and full of flavor. more...
In: Indian Food
By: Ben Murray
This is a delicious example of a delicious Indian meal, and can be cooked in around 90-120 minutes. Great for eating after watching a TV football match! more...
