Asian Cuisine (general)
All contributors in Asian Cuisine (general)
By: Emma Muldoon
Popularised by the 1960's hit song 'Sukiyaki', by Kyu Sakamoto, Japanese and Thai Sukiyaki have experienced a nostalgic climb to the top of the Asian food charts. more...
Tempura Seafood and Vegetables
Easy to prepare, tempura makes a lighter and healthier alternative to heavy-battered fried fish. Try it with your favorite seafood and vegetables for a delicious treat. more...
Vietnamese Roasted Crispy Chicken Recipe
By: Graeme Hay
Wanting to add something fresh and exciting to your repertoire? Then try this recipe for Vietnamese Roasted Crispy Chicken which is easy to make and full of flavor. more...
Vietnamese Nuoc Cham Dipping Sauce
By: Graeme Hay
An easy to make Vietnamese dipping sauce that combines sweet, hot, sour and salty flavours. more...
Foodies Brave Queues for Real Malaysian Chow
The Jackie M Malaysian hawker food stall was one of the stars during the first week of Sydney's Night Noodle Markets. more...
Manioc, a Sri Lankan all Time Favourite
By: Ankie Renique
Long, tapered manioc tubers are dull brown and rough on the outside. The white flesh of manioc can be composed into floury, sweet and sour mouth-watering dishes. more...
By: Afsar Husain
Balti chicken is a recipe from Baltistan. Also known as little Tibet, Baltistan is mountainous and occupies the northern corner of Pakistan bordering the Sinkiang. more...
Red Azuki Bean Mooncake Recipe
By: Yahan Wu
This is an important holiday in the Chinese calendar where family and friends gather to celebrate the end of the summer harvesting season. One custom is eating mooncakes. more...
Eco-Friendly Asian Stainless Thermal Cooking Pot
By: Allen Williams
Thermal cooking pots use residual heat to cook soups, stews, and porridge. Popular in Chinese culture, thermal pots offer an energy efficient cooking alternative. more...
By: Frances Suselo
Contrary to popular belief, eating street food in Asia is not going to displease your stomach (or your wallet, for that matter). more...
By: Kathy Jackson
Teriyaki is a Japanese cooking technique used for many popular chicken, steak and fish meals. more...
Dangs Vietnamese Restaurant in Northampton
Oriental food never tasted this good. A classy restaurant offering authentic Vietnamese food, Dangs is at 205 Wellingborough Road and opens evenings from 5pm onwards. more...
Asian Culture and the Use of Chopsticks
By: Erin De Santiago
Considered one of the smartest eating utensils ever invented, the actual shape and size of chopsticks vary between the Chinese, Japanese, Korean, and Vietnamese cultures. more...
Easy Fatayer – Syrian Meat Pie Recipe
By: Maria Blanco
Fatayer, a Middle Eastern Recipe for Syrian Meat Pies, uses ground beef or lamb meat. This dish from Eastern Mediterranean cuisine tastes as exotic as it is easy to make. more...
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