Get ready to be treated to a banquet of delights featuring the gastronomic culture of countries from India to China and from Malaysia to Japan.
Memories, recipes, restaurants and anything connected with the spicy food dishes that define half the world's people will be on the menu here.
If you have any comments, requests or topics you'd like to see on this page feel free to email me or join/start a discussion.
Here's a quick guide to finding what you want:
Flavors of Asia and Chicken Pho
Mai Pham's Chicken Pho recipe from her newly-released Flavors of Asia cookbook recalls the delicious smells emanating from the noodle soup bowls of Vietnam. more...
Flavors of Asia and Hanoi Fish
Award-winning restauranteur and chef Mai Pham has culled 40 recipes from leading chefs in Asia and the U.S. for her gorgeous new Flavors of Asia cookbook. more...
In: Japanese Food
In early 2009, a 128-kg Japanese bluefin tuna fetched $153,000 US at the Tokyo fish market - the highest price ever paid for a piece of prime sushi in eight years. more...
The Thamel House Restaurant offers a great deal in tasting an array of Nepalese food, influenced by both India and Tibet. more...
Nepal cuisine is a delightful combination of Chinese and Indian influences, lightly-spiced and delicious. more...
In: Indian Food
The cuisine of Kerala, India is spicy and not hot, brimming with lots of savoury and piquant smells and tastes, especially this Oyster Stew recipe. more...
Toronto's Malabar Food Festival
In: Indian Food
There's a wealth of culinary experiences to be had in India and in particular, cuisine from the south coast - Kerala. more...
In: Chinese Food
Heartwarming soups are fabulous ways to fill the tummy during cold weather, try out wonton and winter melon recipes. more...
All feature articles in Asian Cuisine
All contributors in Asian Cuisine
Indian Fry Bread - Delicious, Simple Side Dish
In: Indian Food
By: Chanchal Ghosh
In: Indian Food
By:
Simone Preuss
Handstand Kids: Chinese Cookbook
In: Chinese Food
By: Jennifer Wickes
By: Marissa Carter
By: Marissa Carter
All contributing articles in Asian Cuisine