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Asian Cuisine

Asian Cuisine Feature Writer: Erin De Santiago

Get ready to be treated to a banquet of delights featuring the gastronomic cultures of countries from India to China and from Singapore to Japan. Asian cuisine is known for its distinctive flavors and signature cooking techniques found throughout the region. Dishes such as spicy Indian Curry, Japanese Shabu Shabu, Korean Bibimbap, Chinese Dim Sum, and Singapore Chili Crab showcase the diversity and intricacy of Asian cuisine.

Memories, recipes, restaurants and anything connected with these exotic food dishes that define half the world's people will be on the menu here.

If you have any comments, requests or topics you'd like to see on this page feel free to email me.


Feature Writer Articles in Asian Cuisine

 		Benefits of Steaming Food
A very popular cooking method in Asian cuisine is steaming. Aside from being a way to quickly prepare food, steaming has a number of other benefits as well.
Tu Hsiao Yueh Restaurant in Taipei, Taiwan
Located in the heart of the popular Yong Kang food street, Tu Hsiao Yueh serves traditional southern Taiwanese cuisine, with some recipes dating back over a century ago.
Tainan Tan Tsai Noodles
Noodles are a staple seen throughout Taiwanese cooking. One popular dish is Tan Tsai Noodles which was developed in southern Taiwan, over a century ago.
Honey Toast with Vanilla Ice Cream
Many dessert menus at Japanese restaurants feature a popular dish called honey toast. With just a few basic ingredients, this is a simple treat anyone can make at home.
Ichiza Sake House and Japanese Restaurant
The action is not only on the Las Vegas Strip, at least when it comes to good Japanese food. Ichiza is one place you can enjoy great food and a lively atmosphere.
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Contributing Articles in Asian Cuisine

 		Khubani Ka Meetha Recipe
For exotic sweets, India has no parallels. But this recipe for Khubani Ka Meetha (Apricot Dessert) will always be up there as the recipe for the King of Indian desserts.
How to Make Teriyaki Marinade Sauce
Teriyaki is a popular marinade, glaze and dipping sauce. A homemade sauce is a more frugal means of adding this sauce or marinate to the meal plan.
The Truth About Chinese Desserts
It is a common misconception that Chinese do not have their own desserts, one trip to a local restaurant will tell the contrary.
Homemade Chicken Fried Rice
This chicken fried rice recipe is very easy to make and tastes delicious too. Chinese food lovers can make this dish from scratch with ingredients on hand at home.
Republic Restaurant in New York City
Republic is a restaurant in Union Square which makes popular an Asian food, the noodle.
Recipe for Chinese Buns
Chinese do have their own bread. It is soft and can be eaten warm or fried. The following is an easy recipe for making it.
Chinatown in Toronto North
Chinese food is diverse and very good in north Toronto.
Bai Yun at the Banyan Tree Hotel
The burgundy and silver pillars soared to the gracefully arched ceiling was an impressive first view of the Bai Yun, the Banyan Tree's Cantonese restaurant.
Roti John For The Egg Lovers
Roti John is typically a breakfast item and can be referred to as an omelette sandwich. Roji John is popularly found in countries like Singapore and Malaysia.
Secret to Perfect Chinese Fried Rice
Ever make Chinese fried rice or taste one that is soaky and sticky instead of light and dry? Nothing is more simple to correct! Read on.
Warming Christmas Vietnamese Curry, Thit Bo Kho
Christmas doesn't have to be about roast turkey, gammon and goose. Make the flavour of the aromatic Vietnamese star anise shine out in this perfect curry for Christmas.
Easy Tteokbokki Recipes
Enjoy tasty Korean food without leaving home. This popular Korean dish is simple to make and can be served at snack time or as a quick meal.
Restaurant Review Dickens Now - Ontario, Canada
In Richmond Hill, Ontario, Canada, a popular Hong Kong-style café has re-emerged. Formerly Dickens, the newly re-opened café known as Dickens Now is better than ever.
How to Make Sushi and Spring Rolls-Easy Recipe
Making Sushi and Spring rolls at home is fun, money saving, and makes for an impressive meal to share with friends and family as they help with the prep and assembly.
Fish Bhoona – Indian Cuisine
According to Jennifer Brennan in The Cuisines of Asia, "both shallow-frying (bhoona) and deep-frying (talawa) have an important place in Indian cuisine."
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