Feature Writer: 
Get ready to be treated to a banquet of delights featuring the gastronomic culture of countries from India to China and from Malaysia to Japan.
Memories, recipes, restaurants and anything connected with the spicy food dishes that define half the world's people will be on the menu here.
If you have any comments, requests or topics you'd like to see on this page feel free to email me or join/start a discussion.
Here's a quick guide to finding what you want:
Full Asian Cuisine blog
Take Chinese food and add dollops of Jerk sauce, plaintains or some quick curry and you might have a Caribbean twist on an old favourite. more...
Beef dishes needn't be too chili-hot to be good. Malaysian beef rendang fits the bill: a mouth-watering stew of spices. more...
In: Thai Food
Soups are great tummy fillers! Hot and Sour Soup and Mulligatawny Soup are two terrific winter dishes to spice up cold nights. more...
In: Indian Food
Tandoori chicken is a flavourful Indian dish which is moderately hot and often cooked in a traditional earthenware oven (tandoor) or grill. more...
The Shan people, sometimes called the Tai-Shan, are an ethnic group of southeast Asia whose food is a sprinkling of Thai, Cambodian and Chinese influences. more...
All feature articles in Asian Cuisine
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Check out my essay on eating Chinese food around the world.
Full Asian Cuisine blog
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All contributors in Asian Cuisine
New San Diego Sushi Restaurant
In: Japanese Food
By: Mark Fontes
In: Indian Food
In: Korean Food
By: Karen Kim
Cold Weather Meets Spicy Pad Thai
In: Thai Food
By: Richard Moorey
All contributing articles in Asian Cuisine
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Eating Japanese: Do's and Don'ts
No Bake Chinese Noodle Cookies
All discussions in Asian Cuisine