Asian Cuisine (general)

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Asian Cuisine (general)

Sukiyaki Hot Pop

By: Emma Muldoon

Popularised by the 1960's hit song 'Sukiyaki', by Kyu Sakamoto, Japanese and Thai Sukiyaki have experienced a nostalgic climb to the top of the Asian food charts. more...

Tempura Seafood and Vegetables

By: Christopher T. Reilly

Easy to prepare, tempura makes a lighter and healthier alternative to heavy-battered fried fish. Try it with your favorite seafood and vegetables for a delicious treat. more...

Vietnamese Roasted Crispy Chicken Recipe

By: Graeme Hay

Wanting to add something fresh and exciting to your repertoire? Then try this recipe for Vietnamese Roasted Crispy Chicken which is easy to make and full of flavor. more...

Vietnamese Nuoc Cham Dipping Sauce

By: Graeme Hay

An easy to make Vietnamese dipping sauce that combines sweet, hot, sour and salty flavours. more...

Foodies Brave Queues for Real Malaysian Chow

By: Rachel Williamson

The Jackie M Malaysian hawker food stall was one of the stars during the first week of Sydney's Night Noodle Markets. more...

Manioc, a Sri Lankan all Time Favourite

By: Ankie Renique

Long, tapered manioc tubers are dull brown and rough on the outside. The white flesh of manioc can be composed into floury, sweet and sour mouth-watering dishes. more...

Chicken cooked Balti Style

By: Afsar Husain

Balti chicken is a recipe from Baltistan. Also known as little Tibet, Baltistan is mountainous and occupies the northern corner of Pakistan bordering the Sinkiang. more...

Red Azuki Bean Mooncake Recipe

By: Yahan Wu

This is an important holiday in the Chinese calendar where family and friends gather to celebrate the end of the summer harvesting season. One custom is eating mooncakes. more...

Eco-Friendly Asian Stainless Thermal Cooking Pot

By: Allen Williams

Thermal cooking pots use residual heat to cook soups, stews, and porridge. Popular in Chinese culture, thermal pots offer an energy efficient cooking alternative. more...

Enjoy Street Food in Asia

By: Frances Suselo

Contrary to popular belief, eating street food in Asia is not going to displease your stomach (or your wallet, for that matter). more...

How to Cook Teriyaki

By: Kathy Jackson

Teriyaki is a Japanese cooking technique used for many popular chicken, steak and fish meals. more...

Dangs Vietnamese Restaurant in Northampton

By: Lynette S.K. Webster

Oriental food never tasted this good. A classy restaurant offering authentic Vietnamese food, Dangs is at 205 Wellingborough Road and opens evenings from 5pm onwards. more...

Asian Culture and the Use of Chopsticks

By: Erin De Santiago

Considered one of the smartest eating utensils ever invented, the actual shape and size of chopsticks vary between the Chinese, Japanese, Korean, and Vietnamese cultures. more...

Easy Fatayer – Syrian Meat Pie Recipe

By: Maria Blanco

Fatayer, a Middle Eastern Recipe for Syrian Meat Pies, uses ground beef or lamb meat. This dish from Eastern Mediterranean cuisine tastes as exotic as it is easy to make. more...

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