Asian Cuisine

Feature Writer: Erin De Santiago
Get ready to be treated to a banquet of delights featuring the gastronomic cultures of countries from India to China and from Singapore to Japan. Asian cuisine is known for its distinctive flavors and signature cooking techniques found throughout the region. Dishes such as spicy Indian Curry, Japanese Shabu Shabu, Korean Bibimbap, Chinese Dim Sum, and Singapore Chili Crab showcase the diversity and intricacy of Asian cuisine.
Memories, recipes, restaurants and anything connected with these exotic food dishes that define half the world's people will be on the menu here.
If you have any comments, requests or topics you'd like to see on this page feel free to email me.
feature articles
Erin De Santiago
Nov 19, 2009
Honey Toast with Vanilla Ice Cream
In: Japanese Food
Many dessert menus at Japanese restaurants feature a popular dish called honey toast. With just a few basic ingredients, this is a simple treat anyone can make at home.
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Nov 19, 2009
Ichiza Sake House and Japanese Restaurant
In: Japanese Food
The action is not only on the Las Vegas Strip, at least when it comes to good Japanese food. Ichiza is one place you can enjoy great food and a lively atmosphere.
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Nov 18, 2009
Thai Cuisine and Complementary Wine Pairings
In: Thai Food
When serving Thai cuisine, look to a number of great wines that will pair perfectly with almost any dish imaginable, from citrus baked fish to a spicy green curry.
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Sep 12, 2009
Chiang Mai Noodles Recipe
In: Thai Food
There's no need to travel to Thailand just to enjoy this tasty meal. Chiang Mai Noodles are simple to prepare at home and they pair great with both beer and wine!
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Sep 7, 2009
Asian Culture and the Use of Chopsticks
In: Asian Cuisine (general)
Considered one of the smartest eating utensils ever invented, the actual shape and size of chopsticks vary between the Chinese, Japanese, Korean, and Vietnamese cultures.
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All feature articles in Asian Cuisine
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